July 8, 2009

Creamy Carrot Salad

I adapted this recipe from one for Rainbow-Raisin Cole Slaw that I found in Salad People by Mollie Katzen - I'm really just using the dressing here:

6 cups peeled and shredded carrots (10-12 medium carrots)
1/2 cup raisins (I use golden)
1 mango, cubed

1/3 cup mayonnaise
1/3 cup plain yogurt

Nonstick spray for the honey spoon
1 tablespoon honey

1 teaspoon cider vinegar

1/2 teaspoon salt

1) Combine the carrots, raisins, and mango in a large bowl.
2) In a second container, combine the mayonnaise, yogurt, honey, vinegar, and salt. Use a fork or small whisk to mix until uniform.
3) Pour the dressing into the salad, mix well, and then eat!

Maybe someday dd will try this, but for now, more for me!

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