September 4, 2009

Plum crazy!


I've been swimming in plums! When I saw the plum trees in my friends back yard over-burdened with plums, I decided I had to do something to take advantage of the abundance - I started out with loads of plum crumbles - I think we were eating plum crumble almost every day for several weeks! When I saw that I wasn't making a dent in the plum population, I tried my hand at canning for the first time. I have to say, it wasn't as hard as I thought it would be, although I know I did plenty wrong (like put the plums through a food mill - I guess that's just for apples? You're supposed to leave the skin on the plums - a pectin thing?). Despite that, I have to say that the jam came out really good - just the right texture (at least I think so, although some would like it chunkier...) and sweetness. I think I'll get a book for next year - I had up 6 different websites to walk me through the canning process...many of them were blogs that had their own experiences and recipes. The site that helped me with the technical aspect of sealing the jars in a water bath was this one. I have to say that it is somehow very satisfying to turn a big bag of plums into a neat little row of jam jars...I think I'll have to do the same thing for my apples when they ripen - that is, if the squirrels don't eat them all...
Anyway, I won't embarrass myself by putting up a recipe - I mean, it was plums, sugar, lemon juice, and pectin - plus, It's not like I'm an old hand at canning or anything...but I have to say, I think I'm hooked! And now that the plums are sealed up in little jars, I won't feel the need to stuff myself with them - I can enjoy reasonable amounts of plum jam all year long! :)







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